Hepatitis E

Hepatitis E is caused by infection with the hepatitis E virus. It is transmitted mainly through contaminated water or food by the fecal-oral route. It is common in countries with low standards of sanitation. Prevention includes good personal hygiene, ensuring water supply is safe, and following food safety measures (eating food well-cooked and hot, peeling your own fruits, etc...).

Risk of Hepatitis E is present in the following countries:



Bookmark and Share
Follow us on TwitterJoin us on Facebook

Travel Destination

Please select your travel destination.

Create Your own Travel Health Guide

Select your travel destinations, and get an instant, personalized guide to our medical services and comprehensive travel health information for the countries your are visiting. Print a copy or save securely for future online access. The Travel Health Planner is also accessible on your mobile!

Member Services Login

IAMAT Blog

Polio No Longer A Real Threat? Think Again

June 23, 2010

The recent polio (poliomyelitis) outbreaks in Central Asia (Tajikistan, Uzbekistan, Russia) are reminders of how travel and migration can contribute to the re-emergence of a disease in a region previously declared free of infection.
Spotlight on South Africa

May 6, 2010

Counting down the days to the start of the Soccer World Cup tournament? This year it's being held in South Africa from June 11 to July 11. It's one of the few events that brings out extreme emotions among fans, and like other world sporting events, this tournament will bring attention to the country's natural beauty, history, and cultures.
Reflections on World Malaria Day

April 23, 2010

Malaria infection continues to be the biggest health threat to travellers going to malaria endemic countries. As travellers, we are equipped with knowledge about prevention methods, the geographic distribution of malaria, and we also have access to prophylactic medication and bed net protection.